Hawaiian Chicken Cho Cho

Course : Chicken
Serves: 50
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Ingredients:

9 pounds boneless chicken breast
100 skewers bamboo skewer
7 cups soy sauce
6 cups dark brown sugar
3/4 cup ginger
1 teaspoon ground cinnamon
1/2 cup oyster sauce
1/2 cup sweet bean paste
1/2 cup light molasses
1 teaspoon horseradish
1/2 cup dry white wine
1/3 cup cornstarch
1/3 cup beer
1/2 cup plum wine
 

Preparation / Directions:

thread meat on skewers, without crowding combine soy, brown sugar, ginger, cinnamon, oyster sauce, bean paste, molasses, horseradish, and wine in a saucepot, over a moderate flame bring to a boil, reduce heat, and stir until dissolved and well blended combine cornstarch and beer or sake-mix well add to saucepot, heat and stir until thickened remove from heat add plum wine-mix well brush onto skewered chicken strips grill over hot coals for 2-4 minutes per side until done, basting often arrange onto a heated serving platter moisten with heated sauce serve hot, warm, or at room temperature

 

Nutritional Information:

140 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 33g Carbohydrate; 0mg Cholesterol; 2334mg Sodium


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