Hawaiian Chicken Cho Cho
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 50
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             pounds  boneless chicken breast
  100                   bamboo skewer
  7               cups  soy sauce
  6               cups  dark brown sugar
     3/4           cup  ginger
  1           teaspoon  ground cinnamon
     1/2           cup  oyster sauce
     1/2           cup  sweet bean paste
     1/2           cup  light molasses
  1           teaspoon  horseradish
     1/2           cup  dry white wine
     1/3           cup  cornstarch
     1/3           cup  beer
     1/2           cup  plum wine
 

Preparation:

thread meat on skewers, without crowding combine soy, brown sugar, ginger, cinnamon, oyster sauce, bean paste, molasses, horseradish, and wine in a saucepot, over a moderate flame bring to a boil, reduce heat, and stir until dissolved and well blended combine cornstarch and beer or sake-mix well add to saucepot, heat and stir until thickened remove from heat add plum wine-mix well brush onto skewered chicken strips grill over hot coals for 2-4 minutes per side until done, basting often arrange onto a heated serving platter moisten with heated sauce serve hot, warm, or at room temperature

 

Nutritional Information:

140 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 33g Carbohydrate; 0mg Cholesterol; 2334mg Sodium