Grilled Marinated Chicken With Tomatillo Sauce

Course : Chicken
Serves: 4
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1/4 Cup olive oil
1 Tablespoon garlic chopped
2 Tablespoons minced fresh oregano
2 medium 1 1/2-pound chickens -- boned
1 recipe Tomatillo Sauce (recipe follows)
1/2 Pound tomatillos
1/4 Cup champagne vinegar
1/4 Teaspoon cumin
1/4 Teaspoon minced fresh oregano
1/4 Teaspoon minced garlic
1 medium jalapeno pepper
1/2 Bunch cilantro -- chopped
1/2 Bunch scallions -- chopped

Preparation / Directions:

In a small dish combine oil, garlic, and oregano. Arrange chicken in a flat dish and drizzle with marinade. Refrigerate, covered, for 12 hours. Preheat a grill until hot. Grill chickens, turning, until done and serve with sauce. (Tomatillo Sauce) In a saucepan simmer tomatillos, vinegar, cumin, oregano, garlic, and jalapeno with salt and pepper to taste over moderate heat for 10 minutes. Purée in a blender and stir in cilantro and scallions. Season to taste.


Nutritional Information:

578 Calories (kcal); 57g Total Fat; (85% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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