Grilled Chicken Gizzards

Course : Chicken
Serves: 6
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1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1/2 teaspoon ground sage
2 teaspoons fresh lemon juice
1/3 cup olive oil
1 pound chicken gizzards
1 package bamboo skewer

Preparation / Directions:

combine salt, pepper, sugar, sage, lemon juice, and oil in a food processor or blender process until well blended rinse gizzards well, trim off cartilage, and cut in half combine with marinade ingredients cover and chill for 4-6 hours remove gizzards from marinade thread onto bamboo skewers grill for 6-8 minutes until crispy on the outside, basting often serve hot or warm


Nutritional Information:

198 Calories (kcal); 15g Total Fat; (69% calories from fat); 14g Protein; 1g Carbohydrate; 98mg Cholesterol; 235mg Sodium

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