Preparation:
combine salt, pepper, sugar, sage, lemon juice, and oil in a food processor or blender process until well blended rinse gizzards well, trim off cartilage, and cut in half combine with marinade ingredients cover and chill for 4-6 hours remove gizzards from marinade thread onto bamboo skewers grill for 6-8 minutes until crispy on the outside, basting often serve hot or warm |
