Grilled Chicken Dinner

Course : Chicken
Serves: 2
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1 cup light Italian dressing
1 Teaspoon cracked red pepper
1/2 Teaspoon oregano
2 Cups water
2 medium boneless chicken breasts
1 package wild rice and mixed vegetables as accompaniments

Preparation / Directions:

In a bowl combine well dressing, pepper, oregano, and water. Add chicken breasts and refrigerate, covered, for 3 hours. Preheat a grill until hot. Drain chicken breasts and grill for 4 minutes on each side, or until done. Serve with wild rice and vegetables.


Nutritional Information:

1 Calories (kcal); trace Total Fat; (23% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 7mg Sodium

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