Preparation / Directions:
To make salsa, combine mango, pineapple, bell pepper, mint, lime juice and jalapeno in bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Cover and refrigerate. Mix yogurt, green onions, lemon juice, cumin and paprika in shallow bowl. Add chicken breasts and turn to coat. Cover and refrigerate 30 minutes o an hour. Prepare barbecue (medium-high) heat. Remove chicken from marinade and wipe off any excess marinade. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Place chicken on plates. Spoon salsa over and serve.
Prep Time: 25 minutes Cook Time: 30 minutes Makes: 6 servings