Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salsa
     1/2           cup  diced mango
     1/2           cup  diced pineapple
     1/4           cup  diced red bell pepper
  2        tablespoons  chopped fresh mint
  1         tablespoon  fresh lime juice
  1           teaspoon  finely diced seeded jalapeno pepper
  2        tablespoons  light olive oil
                        ***CHICKEN***
  1                cup  plain yogurt
     1/4           cup  chopped green onions
  1         tablespoon  fresh lemon juice
  1           teaspoon  ground cumin
  1           teaspoon  paprika
  6                     boneless skinless chicken breast halves

Preparation:

To make salsa, combine mango, pineapple, bell pepper, mint, lime juice and jalapeno in bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Cover and refrigerate. Mix yogurt, green onions, lemon juice, cumin and paprika in shallow bowl. Add chicken breasts and turn to coat. Cover and refrigerate 30 minutes o an hour. Prepare barbecue (medium-high) heat. Remove chicken from marinade and wipe off any excess marinade. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Place chicken on plates. Spoon salsa over and serve. Prep Time: 25 minutes Cook Time: 30 minutes Makes: 6 servings

Nutritional Information:

1012 Calories (kcal); 18g Total Fat; (16% calories from fat); 174g Protein; 31g Carbohydrate; 442mg Cholesterol; 587mg Sodium