Golden Chicken

Course : Chicken
Serves: 4
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3 pounds chicken pieces
1 medium orange
1/3 cup white wine vinegar
1/4 cup vegetable oil
1 tablespoon fresh thyme -- chopped
1/4 teaspoon cracked peppercorns

Preparation / Directions:

1. Place chicken pieces in a shallow casserole dish. 2. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. 3. Pour marinade over chicken; cover and marinate in refrigerator; turning often for at least 4 hours or up to 24 hours. 4. Reserve marinade; place chicken, skin side down on a greased grill over medium-low indirect heat. Add soaked wood chips. 5. Cover and cook for 1 hour turning and basting with marinade 1/2 way through cooking. 6. Transfer to direct heat; cook another 10 minutes per side or until internal temp reaches 185F. 7. Remove cooked chickent to platter; tent with foil and let stand 10 minutes,

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