Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken pieces
   1                    orange
     1/3  cup           white wine vinegar
     1/4  cup           vegetable oil
   1      tablespoon    fresh thyme -- chopped
     1/4  teaspoon      cracked peppercorns

Preparation:

1. Place chicken pieces in a shallow casserole dish. 2. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. 3. Pour marinade over chicken; cover and marinate in refrigerator; turning often for at least 4 hours or up to 24 hours. 4. Reserve marinade; place chicken, skin side down on a greased grill over medium-low indirect heat. Add soaked wood chips. 5. Cover and cook for 1 hour turning and basting with marinade 1/2 way through cooking. 6. Transfer to direct heat; cook another 10 minutes per side or until internal temp reaches 185F. 7. Remove cooked chickent to platter; tent with foil and let stand 10 minutes,