Garden Chicken Saute

Course : Chicken
Serves: 4
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2 teaspoons olive oil
1 whole boneless skinless chicken breasts -- cut into 1 inch cubes
2 cloves garlic
2 cups water
2 packages chicken flavor ramen noodle soup mix
2 teaspoons Italian seasoning
1 cup baby carrots
2 cups zucchini -- sliced

Preparation / Directions:

Heat oil in large nonstick skillet over med-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned. Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6 to 7 minutes or until carrots are crisp-tender. Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5 to 6 minutes or untiil zucchini is tender and noodles are cooked, separating noodles gently as they soften.

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