FRUITED TURKEY SALAD

Course : Chicken
Serves: 6
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Ingredients:

3 cups Cut-up cooked turkey -- Or chicken
3/4 cup Seedless grape halves
2 medium Stalks celery -- thinly sliced
2 medium Green onions (with tops) -- Thinly sliced
11 ounces mandarin orange -- Segments, drained
8 ounces sliced water -- Chestnuts, drained
6 ounces lemon -- peach or yogurt (about 2/3 c
2 tablespoons Soy sauce
 

Preparation / Directions:

Mix turkey, grapes, celery, onions, orange segments and water chestnuts. Mix yogurt and soy sauce. Pour over turkey mixture and toss. Cover and refrigerate at least 2 hours.


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