Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cut-up cooked turkey -- Or chicken
     3/4  cup           Seedless grape halves
   2      medium        Stalks celery -- thinly sliced
                        1 cup)
   2                    Green onions (with tops) -- Thinly sliced
   1      can           (11 ounces) mandarin orange -- Segments, drained
   1      can           (8 ounces) sliced water -- Chestnuts, drained
   1      can           (6 ounces) lemon -- peach or
                        yogurt (about 2/3 c
   2      tablespoons   Soy sauce

Preparation:

Mix turkey, grapes, celery, onions, orange segments and water chestnuts. Mix yogurt and soy sauce. Pour over turkey mixture and toss. Cover and refrigerate at least 2 hours.