Fried Chicken Maryland

Course : Chicken
Serves: 24
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20 pounds meaty chicken pieces
2 cups flour
2 teaspoons salt
1 teaspoon white pepper
2 large egg
2 cups milk
6 cups dry breadcrumbs
6 cups horseradish sauce
48 slices cooked bacon
48 medium corn fritters
48 medium banana

Preparation / Directions:

combine flour, salt, and white pepper-mix well combine eggs and milk-mix well pat chicken dry dredge in seasoned flour, shake off excess moisten with egg wash, allow excess to drip off coat evenly with breadcrumbs, shake off excess place onto a sheet of waxed paper cover and chill for 30 minutes to set coating heat oil in a deep fryer to 360-370 degrees add the chicken and fry until just golden brown (white meat will cook faster than dark meat) transfer to a baking pan bake @ 350 degrees, until juices run clear drain on a cooling rack and blot with paper towels arrange 2 pieces per serving with 2 ounces sauce, 2 bacon strips on top, 2 corn fritters, and 2 fried banana quarters serve hot


Nutritional Information:

604 Calories (kcal); 25g Total Fat; (35% calories from fat); 14g Protein; 87g Carbohydrate; 60mg Cholesterol; 840mg Sodium

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