Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            pounds  meaty chicken pieces
  2               cups  flour
  2          teaspoons  salt
  1           teaspoon  white pepper
  2                     egg
  2               cups  milk
  6               cups  dry breadcrumbs
  6               cups  horseradish sauce
  48            slices  cooked bacon
  48                    corn fritters
  48                    banana

Preparation:

combine flour, salt, and white pepper-mix well combine eggs and milk-mix well pat chicken dry dredge in seasoned flour, shake off excess moisten with egg wash, allow excess to drip off coat evenly with breadcrumbs, shake off excess place onto a sheet of waxed paper cover and chill for 30 minutes to set coating heat oil in a deep fryer to 360-370 degrees add the chicken and fry until just golden brown (white meat will cook faster than dark meat) transfer to a baking pan bake @ 350 degrees, until juices run clear drain on a cooling rack and blot with paper towels arrange 2 pieces per serving with 2 ounces sauce, 2 bacon strips on top, 2 corn fritters, and 2 fried banana quarters serve hot

Nutritional Information:

604 Calories (kcal); 25g Total Fat; (35% calories from fat); 14g Protein; 87g Carbohydrate; 60mg Cholesterol; 840mg Sodium