FRENCH SUMMER SALAD

Course : Chicken
Serves: 4
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Ingredients:

1 bunch Spinach leaves -- freshly and dried
3 medium Diced potatoes -- skins on
8 ounces Smoked turkey -- shredded
10 ounces petite peas -- Blanched slightly
1 large carrot, cleaned -- grated
1 small Purple onion -- very sliced
1 teaspoon Tarragon
1/2 cup Sour cream
1/4 cup Calverts cedar street -- Garlic mustard
1/2 teaspoon freshly ground pepper
1 teaspoon salt to taste
3 tablespoons Calvados (apple brandy)
 

Preparation / Directions:

Poach potatoes in chicken stock until crunchy. Combine potatoes, turkey, peas, onions, salt and pepper. Mix tarragon, sour cream, Calvert's Cedar Street Garlic Mustard and Calvados. Toss with salad and place mixture on spinach leave


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