Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Spinach leaves -- freshly
                        and dried
   3                    Diced potatoes -- skins on
   8      ounces        Smoked turkey -- shredded
   1                    10-oz.package petite peas -- Blanched slightly
   1      large         Carrot, cleaned -- grated
   1      small         Purple onion -- very
                        sliced
   1      teaspoon      Tarragon
     1/2  cup           Sour cream
     1/4  cup           Calvert's cedar street -- Garlic mustard
     1/2  teaspoon      Freshly ground pepper
                        Salt to taste
   3      tablespoons   Calvados (apple brandy)

Preparation:

Poach potatoes in chicken stock until crunchy. Combine potatoes, turkey, peas, onions, salt and pepper. Mix tarragon, sour cream, Calvert's Cedar Street Garlic Mustard and Calvados. Toss with salad and place mixture on spinach leave