Foil Wrapped Chicken

Course : Chicken
Serves: 9
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1 pound boneless chicken
1 tablespoon soy sauce
1 tablespoon white wine
1 tablespoon ginger
1 teaspoon sesame oil
18 sheets foil
1 Cup peanut oil

Preparation / Directions:

combine chicken, ginger, sesame oil, soy sauce, and wine-mix well cover and chill for 4-24 hours place 2 cubes of chicken onto each square of foil fold and seal into triangles heat oil to 375 degrees add packages in small batches and fry for 90 seconds or, bake @ 400 degrees for 25-30 minutes serve packages hot, for guests to unwrap


Nutritional Information:

66 Calories (kcal); 1g Total Fat; (19% calories from fat); 12g Protein; 1g Carbohydrate; 29mg Cholesterol; 149mg Sodium

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