Foil Wrapped Chicken

Ingredients:

Preparation:

combine chicken, ginger, sesame oil, soy sauce, and wine-mix well cover and chill for 4-24 hours place 2 cubes of chicken onto each square of foil fold and seal into triangles heat oil to 375 degrees add packages in small batches and fry for 90 seconds or, bake @ 400 degrees for 25-30 minutes serve packages hot, for guests to unwrap

Nutritional Information:

66 Calories (kcal); 1g Total Fat; (19% calories from fat); 12g Protein; 1g Carbohydrate; 29mg Cholesterol; 149mg Sodium