Fiesta Chicken Lasagna

Course : Chicken
Serves: 8
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9 package lasagna noodles uncooked
32 ounces salsa -- thick and chunky
9 ounces chicken strips -- sw, thawed
15 ounces black beans -- rinse and drain
1/4 cup cilantro -- fresh, chopped
3 cups monterey jack -- shredded

Preparation / Directions:

Cook and drain noodles as directed on package. Rinse noodles with cold water; drain. Heat oven to 375. Spread 1/4 cup of the salas in ungreased rectangular baking dish, 13 x 9". Layer with 3 noodles and one-third each of the chicken, beans, cilantro, salsa and cheese. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese. Cover and bake 20 minutes. Uncover and bake 15-20 minutes or until hot in center. Let stand 10 minutes before cutting. Note: The frozen chicken breast strips can be substituted with leftover grilled chicken breast sliced. To make ahead, cover the unbaked dish and refrigerate for 24 hours. Bake as directed.


Nutritional Information:

570 Calories (kcal); 3g Total Fat; (4% calories from fat); 25g Protein; 112g Carbohydrate; 0mg Cholesterol; 503mg Sodium

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