Easy Mexican Chicken And Rice

Course : Chicken
Serves: 6
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1 cup converted rice
1 2/3 cups water
1 medium onion -- (chopped)
4 medium skinless -- chicken breast halves
1 cup salsa -- (the one you like)
1 teaspoon salt to taste
2 pieces chicken bullion cubes

Preparation / Directions:

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve.

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