Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           converted rice
   1 2/3  cups          water
   1      medium        onion -- (chopped)
   4                    skinless -- chicken breast
                        -- halves
   1      cup           salsa -- (the one you like)
                        salt to taste
   2                    chicken bullion cubes

Preparation:

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve.