Drumsticks Diablo

Course : Chicken
Serves: 4
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8 medium chicken drumsticks (about 2 pounds)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
3 tablespoons margarine
1 pound tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 clove garlic
1 bottle red pepper sauce -- to taste

Preparation / Directions:

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. Combine drumsticks and sauce in slow cooker; cover. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.

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