Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken drumsticks (about 2 pounds)
     1/4  cup           all-purpose flour
   1 1/2  teaspoons     salt
   1      dash          pepper
   3      tablespoons   margarine
   1      pound         tomatoes
   2      tablespoons   brown sugar
   2      tablespoons   cider vinegar
   2      tablespoons   Worcestershire sauce
   1      teaspoon      chili powder
   1      teaspoon      dry mustard
     1/2  teaspoon      celery seeds
   1      clove         garlic -- minced
                        red pepper sauce -- to taste

Preparation:

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. Combine drumsticks and sauce in slow cooker; cover. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.