Dandy Andy's Curried Chicken Salad

Course : Chicken
Serves: 8
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5 pound whole chicken -- or
3 1/2 pounds chicken breasts with skin and bone
2 stalks celery -- diced
4 whole green onions -- diced
1/2 medium onion -- diced
1/2 cup toasted sliced almonds
4 teaspoons curry powder
1/2 cup favorite mango or major grey chutney
3/4 cup granny smith apples -- skinned and diced
1 1/2 cups mayonnaise -- preferably homemade

Preparation / Directions:

Roast chicken. Do not overcook. Remove skin and bones and cut meat into 3/4-inch chunks. In a large mixing bowl, combine chicken, onions, celery, apples and 1/2 of the green onions and toss until well mixed. Add curry, chutney, mayonnaise and 1/2 of the almonds. Mix well. Garnish with the remaining almonds and green onions. Note: If fresh mangoes are available and you want to get messy, peel and chop one into the salad for great effect. Serve chilled.


Nutritional Information:

727 Calories (kcal); 64g Total Fat; (78% calories from fat); 37g Protein; 4g Carbohydrate; 191mg Cholesterol; 382mg Sodium

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