Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            5 pound  whole chicken -- or
  3 1/2         pounds  chicken breasts with skin and bone
  2             stalks  celery -- diced
  4              whole  green onions -- diced
     1/2        medium  onion -- diced
     1/2           cup  toasted sliced almonds
  4          teaspoons  curry powder
     1/2           cup  favorite mango or major grey chutney
     3/4           cup  granny smith apples -- skinned and diced
  1 1/2           cups  mayonnaise -- preferably homemade

Preparation:

Roast chicken. Do not overcook. Remove skin and bones and cut meat into 3/4-inch chunks. In a large mixing bowl, combine chicken, onions, celery, apples and 1/2 of the green onions and toss until well mixed. Add curry, chutney, mayonnaise and 1/2 of the almonds. Mix well. Garnish with the remaining almonds and green onions. Note: If fresh mangoes are available and you want to get messy, peel and chop one into the salad for great effect. Serve chilled.

Nutritional Information:

727 Calories (kcal); 64g Total Fat; (78% calories from fat); 37g Protein; 4g Carbohydrate; 191mg Cholesterol; 382mg Sodium