Curried Chicken Salad

Course : Chicken
Serves: 6
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2 tablespoons chutney
1/2 cup mayonnaise or salad dressing
1/2 teaspoon curry powder
1/2 cup lightly salted whole almonds
2 cups chopped cooked chicken
2 medium pears -- cored and coarsely chopped
1 bunch spinach leaves

Preparation / Directions:

Snip or chop any large pieces of fruit in the chutney. In a small mixing bowl stir together chutney, mayonnaise or salad dressing, and curry powder. Coarsely chop 1/3 cup of the almonds. In a large mixing bowl combine chicken, pears, and chopped almonds. Add mayonnaise mixture and mix well. Cover and chill for 2 to 24 hours. Serve on spinach-lined plates. Garnish with remaining whole almonds. Preparation Time: 3 hours 25 minutes Makes 4 to 6 servings


Nutritional Information:

46 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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