Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  chutney
     1/2           cup  mayonnaise or salad dressing
     1/2      teaspoon  curry powder
     1/2           cup  lightly salted whole almonds
  2               cups  chopped cooked chicken
  2                     pears -- cored and coarsely
                        chopped
                        spinach leaves

Preparation:

Snip or chop any large pieces of fruit in the chutney. In a small mixing bowl stir together chutney, mayonnaise or salad dressing, and curry powder. Coarsely chop 1/3 cup of the almonds. In a large mixing bowl combine chicken, pears, and chopped almonds. Add mayonnaise mixture and mix well. Cover and chill for 2 to 24 hours. Serve on spinach-lined plates. Garnish with remaining whole almonds. Preparation Time: 3 hours 25 minutes Makes 4 to 6 servings

Nutritional Information:

46 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium