Course : Chicken
Serves: 6
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3 cups Cold cooked rice
2 cups Cut-up cooked chicken or -- Turkey
2 medium Stalks celery -- sliced
1/2 cup Green pepper -- chopped
13 1/4 ounces pineapple -- Chunks, drained
1 cup Mayonnaise or salad dressing
3/4 teaspoon Curry powder
1/4 teaspoon Salt
1/4 teaspoon Ground ginger
1 package Salad greens
2 medium Tomatoes -- cut into wedges
6 slices Bacon -- crisply cooked crumbled

Preparation / Directions:

Mix rice, chicken, celery, bell pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir into chicken mixture. Cover and refrigerate about 2 hours or until chilled. Just before serving, spoon chicken mixture onto salad greens. Garnish with tomato wedges and sprinkle with bacon.

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