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CURRIED CHICKEN SALAD | |||||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix rice, chicken, celery, bell pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir into chicken mixture. Cover and refrigerate about 2 hours or until chilled. Just before serving, spoon chicken mixture onto salad greens. Garnish with tomato wedges and sprinkle with bacon.
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