Crockpot Italian Chicken |
Course : Chicken
Serves: 4 |
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Ingredients:
12 large boneless -- skinless chicken -- thighs, cut into 1-inch pieces |
29 ounces tomatoes with italian herbs |
2 cups cubed zucchini |
1 cup pearl onions -- peeled |
1 cup baby carrots |
2 tablespoons tomato paste |
4 cloves garlic |
1 teaspoon sugar |
1 teaspoon red pepper flakes |
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Preparation / Directions:
Combine all ingredients in crockpot. Stir to mix. Cook on low setting 6 to 10 hours or until done. Serve over pasta.
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Nutritional Information:
198 Calories (kcal); 2g Total Fat; (7% calories from fat); 5g Protein; 44g Carbohydrate; 0mg Cholesterol; 744mg Sodium |
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