Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 boneless -- skinless chicken
-- thighs, cut into
-- 1-inch pieces
2 14.5 oz cans tomatoes with italian herbs
2 cups cubed zucchini
1 cup pearl onions -- peeled
1 cup baby carrots
2 tablespoons tomato paste
4 cloves garlic -- chopped
1 teaspoon sugar
1 teaspoon red pepper flakes |