Crock-Pot Continental Chicken

Course : Chicken
Serves: 8
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Ingredients:

1 package dried beef
8 pieces chicken breast halves -- without skin, bone
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup -- undiluted
 

Preparation / Directions:

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bow blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.


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