Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       dried beef
   8                    chicken breast halves -- without skin, bone
   8      slices        bacon
     1/4  cup           flour
     1/4  cup           sour cream
   1      can           mushroom soup -- undiluted

Preparation:

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bow blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.