Crockpot Chicken

Course : Chicken
Serves: 1
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Ingredients:

2 medium carrots -- thinly sliced
2 ribs celery -- thinly sliced
1 medium onion -- sliced
1 pieces chicken cut up or 2 whole chicken breasts
1 teaspoon powdered bouillon
1 teaspoon pepper
1 teaspoon garlic powder
 

Preparation / Directions:

Put vegetables in crock-pot. Place chicken on top of vegetables. Sprinkle with bouillon and seasonings, add 1/4 cup water, cook on low 8 hours.


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