Chicken recipes

Course : Chicken
Serves: 1

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Ingredients:

2 medium carrots -- thinly sliced

2 ribs celery -- thinly sliced

1 medium onion -- sliced

1 pieces chicken cut up or 2 whole chicken breasts

1 teaspoon powdered bouillon

1 teaspoon pepper

1 teaspoon garlic powder

Put vegetables in crock-pot. Place chicken on top of vegetables. Sprinkle with bouillon and seasonings, add 1/4 cup water, cook on low 8 hours.