Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        carrots -- thinly sliced
   2      ribs          celery -- thinly sliced
   1      medium        onion -- sliced
   1                    chicken cut up or 2 whole chicken breasts
   1      teaspoon      powdered bouillon
                        pepper
                        garlic powder

Preparation:

Put vegetables in crock-pot. Place chicken on top of vegetables. Sprinkle with bouillon and seasonings, add 1/4 cup water, cook on low 8 hours.