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Crockpot Chicken Parmesan


Course : Chicken
Serves: 6
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Ingredients:


1 package onion soup mix

2 cans cream of mushroom soup - undiluted -- (10 3/4 ounces each)

1 1/2 cups milk

1 cup uncooked converted white rice

6 medium chicken breasts -- boneless and skinless OR sausage

6 tablespoons margarine or butter

1 teaspoon salt to taste

1 teaspoon black pepper

1 Cup lots of grated Parmesan cheese

1/2 cup water
 

Preparation / Directions:


Mix onion soup mix, cream of mushroom soup, milk, cooking wine, and rice in a small mixing bowl. Spray Crock-Pot with cooking spray. Lay chicken breasts in Crock-Pot. Place one tablespoon margarine on each chicken breast. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated Parmesan cheese. Cook on High for 6 hours.

1 Kitchen's say:
  (3 3/4 Stars!)
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