Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       onion soup mix
   2      cans          cream of mushroom soup - undiluted -- (10 3/4 ounces each)
   1 1/2  cups          milk
   1      cup           uncooked converted white rice
   6                    chicken breasts -- boneless & skinless
                        OR sausage
   6      tablespoons   margarine or butter
                        salt to taste
                        lots of pepper to taste
                        lots of grated Parmesan cheese
     1/2  cup           water

Preparation:

Mix onion soup mix, cream of mushroom soup, milk, cooking wine, and rice in a small mixing bowl. Spray Crock-Pot with cooking spray. Lay chicken breasts in Crock-Pot. Place one tablespoon margarine on each chicken breast. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated Parmesan cheese. Cook on High for 6 hours.