Crockpot Chicken Parisienne

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 medium chicken breasts
1 teaspoon salt and pepper
1 teaspoon Paprika
1/2 cup Dry white wine or vermouth - (opt)
1 can Cream of mushroom soup
4 Ounces Mushrooms sliced and drained
1 cup Sour cream -- mixed with
1/4 cup flour

Preparation / Directions:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crockpot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours (On high: 3 to 4 hours). Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes