Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        chicken breasts
                        Salt & pepper
                        Paprika
     1/2  cup           Dry white wine or vermouth - (opt)
   1      can           Cream of mushroom soup
   4      Ounces        Mushrooms -- sliced; drained
   1      cup           Sour cream -- mixed with
     1/4  cup           flour

Preparation:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crockpot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours (On high: 3 to 4 hours). Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.