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CROCK-POT CHICKEN and RICE Casserole


Course : Chicken
Serves: 4
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Ingredients:


4 large Chicken breasts

1 can Cream of chicken soup

1 can Cream of clery soup

1 can Cream of mushroom soup

1/2 Cup Diced celery

1 Cup Minute rice
 

Preparation / Directions:


Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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