CROCK-POT CHICKEN and RICE Casserole

Course : Chicken
Serves: 4
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Ingredients:

4 large Chicken breasts
1 can Cream of chicken soup
1 can Cream of clery soup
1 can Cream of mushroom soup
1/2 Cup Diced celery
1 Cup Minute rice
 

Preparation / Directions:

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.


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