Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       large        Chicken breasts
   1       cn           Cream of chicken soup
   1       cn           Cream of clery soup
   1       cn           Cream of mushroom soup 
     1/2   c            Diced celery
   1       c            Minute rice

Preparation:

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.