Crock Pot Pineapple Chicken |
Course : Chicken
Serves: 6 |
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Ingredients:
6 medium skinless boneless chicken breast halves |
1 teaspoon pepper -- to taste |
1 teaspoon paprika -- to taste |
20 ounces unsweetened pineapple tid bits -- drained |
2 tablespoons Dijon mustard |
2 tablespoons soy sauce |
1 clove garlic |
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Preparation / Directions:
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings.
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