Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 skinless boneless chicken breast halves
pepper -- to taste
paprika -- to taste
1 20 oz can unsweetened pineapple tid bits -- drained
2 tablespoons Dijon mustard
soy sauce
1 clove garlic -- minced
Preparation:
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings.
