Crock Pot Chop Suey

Course : Chicken
Serves: 4
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Ingredients:

3 chops pork shoulder chops -- boned, well trimmed, diced
2 cups cubed cooked or raw chicken
1/2 cup chicken broth
1 cup diagonally sliced celery
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups thinly sliced water chestnuts
1 1/2 cups julienned bamboo shoots
 

Preparation / Directions:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving. Double recipe for a 5 quart Crock-Pot.


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