Crock Pot Chop Suey

Crock Pot Chop Suey

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

3	chops	pork shoulder chops -- boned, well trimmed, diced
2	cups	cubed cooked or raw chicken
1/2	cup	chicken broth
1	cup	diagonally sliced celery
2	teaspoons	soy sauce
1/2	teaspoon	sugar
1/2	teaspoon	salt
1 1/2	cups	thinly sliced water chestnuts
1 1/2	cups	julienned bamboo shoots

Preparation:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving. Double recipe for a 5 quart Crock-Pot.