Crispy Chicken Nuggets

Course : Chicken
Serves: 48
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Ingredients:

2 Cup vegetable oil for frying
1/2 cup milk
1/4 cup flour
1/4 cup grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon dry mustard
2 1/2 pounds chicken breasts -- skinless boneless, 1 inch pieces
 

Preparation / Directions:

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.


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