Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable oil for frying
     1/2  cup           milk
     1/4  cup           flour
     1/4  cup           grated parmesan cheese
   1      teaspoon      paprika
     1/2  teaspoon      oregano
     1/4  teaspoon      dry mustard
   2 1/2  pounds        chicken breasts -- skinless boneless,
                        -- 1 inch pieces

Preparation:

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.