Crispy Almond Roasted Chicken

Course : Chicken
Serves: 4
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1 cup blanched almonds
1 tablespoon garlic
1 tablespoon ginger
1 teaspoon salt
1 teaspoon chile powder
1/4 teaspoon cumin
1/4 teaspoon white pepper
4 medium chicken leg quarter
1/2 cup unsalted butter

Preparation / Directions:

combine almonds, ginger, and garlic in a food processor process to a paste add salt, chile powder, cumin, and white pepper pulse to mix well dip chicken in butter coat evenly with almond mixture place onto a rack in a roasting pan roast at 375 degrees for 60 minutes serve hot


Nutritional Information:

424 Calories (kcal); 42g Total Fat; (85% calories from fat); 8g Protein; 9g Carbohydrate; 62mg Cholesterol; 541mg Sodium

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