Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  blanched almonds
  1         tablespoon  garlic
  1         tablespoon  ginger
  1           teaspoon  salt
  1           teaspoon  chile powder
     1/4      teaspoon  cumin
     1/4      teaspoon  white pepper
  4                     chicken leg quarter
     1/2           cup  unsalted butter

Preparation:

combine almonds, ginger, and garlic in a food processor process to a paste add salt, chile powder, cumin, and white pepper pulse to mix well dip chicken in butter coat evenly with almond mixture place onto a rack in a roasting pan roast at 375 degrees for 60 minutes serve hot

Nutritional Information:

424 Calories (kcal); 42g Total Fat; (85% calories from fat); 8g Protein; 9g Carbohydrate; 62mg Cholesterol; 541mg Sodium