Creamy Chicken Soup

Course : Chicken
Serves: 2
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1 cup skim milk
1 cup clear chicken broth
1/4 teaspoon salt
2 tablespoons cream of rice
5 drops yellow food coloring -- optional
1/4 cup diced cooked chicken
1 tablespoons chopped parsley or parsley flakes

Preparation / Directions:

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat well with an electric of had beater or whir in a blender until smooth. For a richer look, add a drop of yellow food color. Add chicken and heat. Garnish with parsley. Makes about 2 cups or 2 to 3 servings


Nutritional Information:

83 Calories (kcal); trace Total Fat; (3% calories from fat); 5g Protein; 15g Carbohydrate; 2mg Cholesterol; 330mg Sodium

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