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Creamy Chicken Soup | ||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat well with an electric of had beater or whir in a blender until smooth. For a richer look, add a drop of yellow food color. Add chicken and heat. Garnish with parsley. Makes about 2 cups or 2 to 3 servings
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Nutritional Information:83 Calories (kcal); trace Total Fat; (3% calories from fat); 5g Protein; 15g Carbohydrate; 2mg Cholesterol; 330mg Sodium | ||||||||